10 January 2011
Category: Articles
Dioxin contamination risk in food
In order to support food industries that can be concerned in the present dioxin problem, Gruppo CSA laboratory performs accredited tests by ACCREDIA on food to check the possible PCDD/PCDF presence.
In particular, meat and meat products (beef, muttons, white meat, pork); fish and fish products; raw milk and dairy food; hen-eggs and egg products; beef, muttons, white meat and pork fats; animal fat mixtures; oil and vegetable fat; marine organism oil are analyzed.
For any technical information please contact Dr. Ivan Fagiolino at ifagiolino@csaricerche.com
For any business information please contact Dr. Alessandra Marrone at amarrone@csaricerche.com
