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19 February 2013

Category: Articles

Identification of horse meat in beef based food

The identification technique is obtained by the DNA analysis of the animal species involved (PCR), therefore the results obtained are reliable both on a quality level and quantitatively.

For more information, do not hesitate to contact us:

e-mail address: commerciale@csaricerche.com
Telephon number: 0541/791050
Fax number: 0541/791045

 


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