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10 January 2011

Category: Articles

Dioxin contamination risk in food

In order to support food industries that can be concerned in the present dioxin problem, Gruppo CSA laboratory performs accredited tests by ACCREDIA on food to check the possible PCDD/PCDF presence.

In particular, meat and meat products (beef, muttons, white meat, pork); fish and fish products; raw milk and dairy food; hen-eggs and egg products; beef, muttons, white meat and pork fats; animal fat mixtures; oil and vegetable fat; marine organism oil are analyzed.

For any technical information please contact Dr. Ivan Fagiolino at ifagiolino@csaricerche.com

For any business information please contact Dr. Alessandra Marrone at amarrone@csaricerche.com


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Jun 24

Law Decree, 6th May, 2010

Category: Articles

Gruppo CSA is on the "List of laboratories qualified to carry out product compliance tests, according to item 1 of the Law Decree, 29th April, 2006, n. 217. «Review of...   Read more